Some things we've tweeked-
Fresh tomatoes instead of canned. Used Heirloom tomatoes grown in our garden-
1 Cherokee Purple (they really are purple!)
1 Lemon Boy (yellow of course)
1 Green Zebra (green and yellow striped)
1 Roma
2 Cherry
Half a white onion and a fresh hot red pepper grown in the garden
Instead of marinating and broiling the chicken we cooked it in a pan with some cow ghee (its clarified butter) with some garlic, ground cumin, ground turmeric, a cinnamon stick, and couple cardamom seeds.
Used heavy cream for extra deliciousness.
Came out really well. Chicken was not as moist and tender, but still very tasty.
Here is a crazy cross pollinated yellow and green zucchini from the garden, and some of our colorful tomatoes. Weird!
